Normal view MARC view ISBD view

Food handbook /

Catsberg, C.M.E.

Food handbook / Catsberg, C.M.E. & Dommelen, G.J.M. Kempen-Van - London : Ellis horwood, 1989. - 382 p. ; 22 cm.

ISBN: 9789401066846

Subjects--Topical Terms:
Food production and food distribution
Methods of preservation
Quality deterioration and spoilage

Dewey Class. No.: 664 / CAT

Place hold
Print
Cite
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)