Principles of food chemistry / Deman, John M. et.al.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: New york : Springer, 2018.Edition: 4th EditionDescription: xviii, 607 p. ; 22 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 5.0 (1 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.07 DEM (Browse shelf(Opens below))	Available	036602

Previous								Next
Previous	664.07 BAS Hyperspectral imaging analysis and applications for food quality /	664.07 CAR Food forensics : Stable isotopes as a guide to autenticity and origin /	664.07 DAS Objective question bank in food chemistry dairy technology engineering chemistry and microbiology /	664.07 DEM Principles of food chemistry /	664.07 ELL Basics of food biochemistry and microbiology /	664.07 ELL Basics of food biochemistry and microbiology /	664.07 ESC Agricultural and Food Electroanalysis /	Next