Food forensics : Stable isotopes as a guide to autenticity and origin / Carter, James Francis (Ed.) & Chesson, Lesley Ann (Ed.)

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Material type: Text

TextLanguage: English Publication details: Boca Raton : CRC Press, 2017.Description: 335 p. ; 23 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.07 CAR (Browse shelf(Opens below))	Available	034123

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Previous	664.07 AHM Novel food processing : effects on rheological and functrional properties /	664.07 ANE Methods in food microbiology /	664.07 BAS Hyperspectral imaging analysis and applications for food quality /	664.07 CAR Food forensics : Stable isotopes as a guide to autenticity and origin /	664.07 DAS Objective question bank in food chemistry dairy technology engineering chemistry and microbiology /	664.07 DEM Principles of food chemistry /	664.07 ELL Basics of food biochemistry and microbiology /	Next