Food forensics : Stable isotopes as a guide to autenticity and origin /

Food forensics : Stable isotopes as a guide to autenticity and origin / Carter, James Francis (Ed.) & Chesson, Lesley Ann (Ed.) - Boca Raton : CRC Press, 2017. - 335 p. ; 23 cm.

9781498741729


Food analysis
Food quality
Trace element
Food adulteration and inspection

664.07 / CAR
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