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International food safety handbook : Science international regulation and control / Heijden, Kees Van Der et.al.(Ed.)
Material type:
TextLanguage: English Publication details: London : CRC Press, 1999.Description: 811 p. ; 29 cmISBN: - 9781138034723
- 664.07 HEI
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.07 HEI (Browse shelf(Opens below)) | Available | 035107 |
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| 664.07 GIL Bioactive compounds in foods / | 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 HAG Food science : Research and technology / | 664.07 HEI International food safety handbook : Science international regulation and control / | 664.07 JOR Essentials in food and control engineering / | 664.07 KAP Food quality / | 664.07 KHE Bakery science and cereal technology / |
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