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International food safety handbook : Science international regulation and control /

International food safety handbook : Science international regulation and control / Heijden, Kees Van Der et.al.(Ed.) - London : CRC Press, 1999. - 811 p. ; 29 cm.

ISBN: 9781138034723

Subjects--Topical Terms:
Food science
Food adulteration and inspection
Food industry and trade--Safety measures

Dewey Class. No.: 664.07 / HEI

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