Objective food science and technology / Mudgil, Deepak & Mudgil, Sheweta Barak

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Material type: Text

TextLanguage: English Publication details: Jodhpur : Scientific publishers, 2022.Edition: 3rd Revised EditionDescription: xiii, 618 p. ; 25 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Book	Ranganathan Library		664.024 MUD (Browse shelf(Opens below))	Copy 1	Available	043912
Book	Ranganathan Library		664.024 MUD (Browse shelf(Opens below))	Copy 2	Available	043913
Reference	Ranganathan Library	REF	664.024 MUD (Browse shelf(Opens below))	Copy 3	Available	043914
Book	Ranganathan Library		664.024 MUD (Browse shelf(Opens below))	Copy 4	Available	043915
Book	Ranganathan Library		664.024 MUD (Browse shelf(Opens below))	Copy 5	Available	043916

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Previous	664.003 SAH Encyclopaedia of food science /	664.0076 KET Objective food technology /	664.0076 KET Objective food technology : Question bank with ready reference for students teachers and researchers for civil service examinations (states and central) NET, SET, GATE, PhD. and Allied examinations /	664.024 MUD Objective food science and technology /	664.028 RAH Handbook of food preservation /	664.02853 SUN Handbook of frozen food process and packaging /	664.07 NOL Handbook of food analysis /	Next