Normal view MARC view ISBD view

Objective food science and technology /

Mudgil, Deepak

Objective food science and technology / Mudgil, Deepak & Mudgil, Sheweta Barak - 3rd Revised Edition. - Jodhpur : Scientific publishers, 2022. - xiii, 618 p. ; 25 cm.

ISBN: 9789388172868

Subjects--Topical Terms:
Food Microbiology
Food engineering
Dairy technology
Food chemistry
Bio process
Fruits vegetables technology
Compitation book
compitation exam
Gate life science

Dewey Class. No.: 664.024 / MUD

Place hold
Print
Cite
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)