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Objective food science and technology / Mudgil, Deepak & Mudgil, Sheweta Barak
Material type:
TextLanguage: English Publication details: Jodhpur : Scientific publishers, 2022.Edition: 3rd Revised EditionDescription: xiii, 618 p. ; 25 cmISBN: - 9789388172868
- 664.024 MUD
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Ranganathan Library | 664.024 MUD (Browse shelf(Opens below)) | Copy 1 | Available | 043912 | ||
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Ranganathan Library | 664.024 MUD (Browse shelf(Opens below)) | Copy 2 | Available | 043913 | ||
Reference
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Ranganathan Library | REF | 664.024 MUD (Browse shelf(Opens below)) | Copy 3 | Available | 043914 | |
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Ranganathan Library | 664.024 MUD (Browse shelf(Opens below)) | Copy 4 | Available | 043915 | ||
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Ranganathan Library | 664.024 MUD (Browse shelf(Opens below)) | Copy 5 | Available | 043916 |
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| 664.024 MOL Food applications of nanotechnology / | 664.024 MON Fermented foods : Part I: Biochemistry and biotechnology / | 664.024 MUD Objective food science and technology / | 664.024 MUD Objective food science and technology / | 664.024 MUD Objective food science and technology / | 664.024 MUD Objective food science and technology / | 664.024 MUD Objective food science and technology / |
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