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Bioactive compounds in foods / John Gilbert & Hamide Z. Senyuva (Ed.)

Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : Wiley India Pvt. Ltd., 2008.Description: xvi, 409 p. ; 28 cmISBN:
  • 9788126551484
Subject(s): DDC classification:
  • 664.07 GIL
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