Normal view MARC view ISBD view

Bioactive compounds in foods /

Bioactive compounds in foods / John Gilbert & Hamide Z. Senyuva (Ed.) - New Delhi : Wiley India Pvt. Ltd., 2008. - xvi, 409 p. ; 28 cm.

ISBN: 9788126551484

Subjects--Topical Terms:
Food
Bioactive compounds in foods

Dewey Class. No.: 664.07 / GIL

Place hold
Print
Cite
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)