Nutraceutical and functional food components : Effects of innovatives processing techniques / Galanakis, Charis M. (Ed.)

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Material type: Text

TextLanguage: English Publication details: New york : Academic Press, 2017.Description: xviii, 364 p. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	613.2 GAL (Browse shelf(Opens below))	Available	032763

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