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Nutraceutical and functional food components : Effects of innovatives processing techniques /

Nutraceutical and functional food components : Effects of innovatives processing techniques / Galanakis, Charis M. (Ed.) - New york : Academic Press, 2017. - xviii, 364 p. ; 25 cm.

ISBN: 9780128052570

Subjects--Topical Terms:
Nutraceutical
Food components

Dewey Class. No.: 613.2 / GAL

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