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Methods of analysis for functional foods and nutraceuticals / Hurst, Jeffrey W. (Ed.)

Contributor(s): Material type: TextTextLanguage: English Publication details: London : CRC Press, 2017.Edition: 2nd EditionDescription: xiv, 532 p. ; 22 cmISBN:
  • 9781498787437
Subject(s): DDC classification:
  • 613.2 HUR
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Item type Current library Call number Status Barcode
Book Book Ranganathan Library 613.2 HUR (Browse shelf(Opens below)) Available 031135

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