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Methods of analysis for functional foods and nutraceuticals /

Methods of analysis for functional foods and nutraceuticals / Hurst, Jeffrey W. (Ed.) - 2nd Edition. - London : CRC Press, 2017. - xiv, 532 p. ; 22 cm.

ISBN: 9781498787437

Subjects--Topical Terms:
Foods, Fortified--Anlysis
Dietary supplements--Analysis

Dewey Class. No.: 613.2 / HUR

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