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Food microbiology : An introduction / Adam, M. & Dick, M.
Material type:
TextLanguage: English Publication details: New Delhi : Medtech, 2017.Edition: 2nd EditionDescription: xviii, 436 p. ; 26 cmISBN: - 9789385998447
- 664.001579 ADA
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 031322 |
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| 664.001547758 WHI Handbook of food enzymology / | 664.00157246 MEH Fermentation effects on food properties / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology : An introduction / | 664.001579 ANE Modern food microbiology / | 664.001579 BHA Food microbiology / | 664.001579 COO Food microbiology / |
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