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Food microbiology : An introduction /

Adam, M.

Food microbiology : An introduction / Adam, M. & Dick, M. - 2nd Edition. - New Delhi : Medtech, 2017. - xviii, 436 p. ; 26 cm.

ISBN: 9789385998447

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 664.001579 / ADA

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