Polutry meat processing and quality / Mead, G.C. (Ed.)

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Material type: Text

TextLanguage: English Publication details: Cambridge : Woodhead publishing limited, 2014.Description: xvi, 388 p. ; 22 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	664.93 MEA (Browse shelf(Opens below))	Available	031173

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