Normal view MARC view ISBD view

Polutry meat processing and quality /

Polutry meat processing and quality / Mead, G.C. (Ed.) - Cambridge : Woodhead publishing limited, 2014. - xvi, 388 p. ; 22 cm.

ISBN: 9781855737273

Subjects--Topical Terms:
Food science & technology

Dewey Class. No.: 664.93 / MEA

Place hold
Print
Cite
Add to your cart (remove)
Report a concern
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)