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Food biotechnology : Microorganisms / Hui, Y.H. (Ed.)

Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi : Wiley india private limited, 2014.Description: xvi, 937 p. ; 24 cmISBN:
  • 9788126549597
Subject(s): DDC classification:
  • 664.024 HUI
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Item type Current library Call number Status Barcode
Book Book Ranganathan Library 664.024 HUI (Browse shelf(Opens below)) Available 031049

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