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Food biotechnology : Microorganisms /

Food biotechnology : Microorganisms / Hui, Y.H. (Ed.) - New Delhi : Wiley india private limited, 2014. - xvi, 937 p. ; 24 cm.

ISBN: 9788126549597

Subjects--Topical Terms:
Food biotechnology

Dewey Class. No.: 664.024 / HUI

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