Essentials of functional foods / Schmidl, Mary K. & Labuza, Theodore P.

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Material type: Text

TextLanguage: English Publication details: Maryland : Aspen publication, 2009.Description: xv, 395 p. ; 18 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	613.2 SCH (Browse shelf(Opens below))	Available	027898

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Previous	613.2 KAU Khurak Bare Sampoorn Jankari /	613.2 MUD Functional foods : Sources & health benefits /	613.2 RIA Functional foods and nutraceuticals : Sources and their developmental techniques /	613.2 SCH Essentials of functional foods /	613.2 SCH Williams' Essentials of Nutrition and Diet Therapy /	613.2 SCH Williams essentials of nutrition and diet therapy /	613.2 SHA Introduction to functional foods and nutraceuticals /	Next