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Food microbiology : A laboratory manual / Yousef, Ahmed E.
Material type:
TextLanguage: English Publication details: New jersy : John Wiley & Sons, 2003.Description: viii, 277 p. ; 24 cmISBN: - 9780471391050
- 664.001579 YOU
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664.001579 YOU (Browse shelf(Opens below)) | Available | 027537 |
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| 664.001579 RAY Fundamental food microbiology / | 664.001579 SOI Food microbiology / | 664.001579 WIL Microbial food contamination / | 664.001579 YOU Food microbiology : A laboratory manual / | 664.00286 ARV Waste management for the food industries / | 664.00286 ARV Waste management for the food industries / | 664.003 SAH Encyclopaedia of food science / |
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