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Food microbiology : A laboratory manual /

Yousef, Ahmed E.

Food microbiology : A laboratory manual / Yousef, Ahmed E. - New jersy : John Wiley & Sons, 2003. - viii, 277 p. ; 24 cm.

ISBN: 9780471391050

Subjects--Topical Terms:
Food Microbiology

Dewey Class. No.: 664.001579 / YOU

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