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Food processing : Principles and applications / Smith, Scott J. (Ed.)
Material type:
TextLanguage: English Publication details: New Delhi : Wiley india pvt ltd., 2014.Description: xii, 511 p. ; 20 cmISBN: - 9788126544950
- 664 SMI
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 664 SMI (Browse shelf(Opens below)) | Available | 026779 |
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| 664 SIN Introduction to food engineering / | 664 SIN Introduction to food engineering / | 664 SKA Introduction to food biotechnology / | 664 SMI Food processing : Principles and applications / | 664 SMI Food processing / | 664 TOL Fundamentals of food process engineering / | 664 VAC Essentials of food science / |
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