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Essentials of food science / Vaclavik, Vickie A. & Christian, Elizabeth W.
Material type:
TextLanguage: English Publication details: New york : Springer, 2014.Edition: 4th EditionDescription: xxiv, 495 p. ; 20 cmISBN: - 9781461491378
- 664 VAC
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664 VAC (Browse shelf(Opens below)) | Available | 027164 |
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| 664 SMI Food processing : Principles and applications / | 664 SMI Food processing / | 664 TOL Fundamentals of food process engineering / | 664 VAC Essentials of food science / | 664 VAC Essentials of food science / | 664 VAR Food engineering handbook / | 664 WAL Physical chemistry of foods / |
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