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Microbiology handbook of Meat products / Fernandes, Rhea (Ed.)
Material type:
TextLanguage: English Publication details: New Delhi : Medtech, 2017.Description: xiii, 297 p. ; 20 cmISBN: - 9789385998195
- 664.9 FER
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Book
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Ranganathan Library | 664.9 FER (Browse shelf(Opens below)) | Available | 026366 |
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| 664.80565 TIW Pulse foods : Processing quality and nutraceutical applications / | 664.807 RAN Handbook of analysis and quality control for fruit and vegetable products / | 664.808 GAL Valorization of fruit processing by products / | 664.9 FER Microbiology handbook of Meat products / | 664.9 HUI Meat science and applications / | 664.92 FER Microbiology handbook of meat products / | 664.92 HUI Handbook of meat and meat processing / |
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