Microbiology handbook of Meat products / Fernandes, Rhea (Ed.)
Material type: TextLanguage: English Publication details: New Delhi : Medtech, 2017.Description: xiii, 297 p. ; 20 cmISBN:- 9789385998195
- 664.9 FER
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Book | Ranganathan Library | 664.9 FER (Browse shelf(Opens below)) | Available | 026366 |
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