Handbook of food enzymology / Whitaker, John R. (Ed.)

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Material type: Text

TextLanguage: English Publication details: London : CRC Press, 2016.Description: xv, 1108 p. ; 20 cmISBN:

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Item type	Current library	Collection	Call number	Status	Barcode
Reference	Ranganathan Library	REF	664.001547758 WHI (Browse shelf(Opens below))	Available	026171

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