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Handbook of food enzymology /

Handbook of food enzymology / Whitaker, John R. (Ed.) - London : CRC Press, 2016. - xv, 1108 p. ; 20 cm.

ISBN: 9781498770927

Subjects--Topical Terms:
Handbook-Food enzymology

Dewey Class. No.: 664.001547758 / WHI

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