Basics of food biochemistry and microbiology / Ellison, Max

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Material type: Text

TextLanguage: English Publication details: New Delhi : Oxford book company, 2019.Description: viii, 256 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	Ranganathan Library	664.07 ELL (Browse shelf(Opens below))	Copy 1	Available	034252
Book	Ranganathan Library	664.07 ELL (Browse shelf(Opens below))	Copy 2	Available	034253

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Previous	664.07 CAR Food forensics : Stable isotopes as a guide to autenticity and origin /	664.07 DAS Objective question bank in food chemistry dairy technology engineering chemistry and microbiology /	664.07 DEM Principles of food chemistry /	664.07 ELL Basics of food biochemistry and microbiology /	664.07 ELL Basics of food biochemistry and microbiology /	664.07 ESC Agricultural and Food Electroanalysis /	664.07 FUN Instruments methods for quality assurance in foods /	Next