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Basics of food biochemistry and microbiology /

Ellison, Max

Basics of food biochemistry and microbiology / Ellison, Max - New Delhi : Oxford book company, 2019. - viii, 256 p. ; 24 cm.

ISBN: 9789350304860

Subjects--Topical Terms:
Food Microbiology
Food technology
Biochemistry of nutrition

Dewey Class. No.: 664.07 / ELL

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