Fermentation microbiology and biotechnology / El-Mansi, E.M.T. (Ed.)

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Material type: Text

TextLanguage: English Publication details: New York : CRC Press, 2012.Description: xix, 535 p. ; 40 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	660.28449 EL- (Browse shelf(Opens below))	Available	020648

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