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Fermentation microbiology and biotechnology /

Fermentation microbiology and biotechnology / El-Mansi, E.M.T. (Ed.) - New York : CRC Press, 2012. - xix, 535 p. ; 40 cm.

ISBN: 9781439855799

Subjects--Topical Terms:
Biotechnology
Fermentation microbiology

Dewey Class. No.: 660.28449 / EL-

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