Quality control for the food industry : Fundamentals & applications / Kramer, Amihud & Twigg, Bernard A.

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TextLanguage: English Publication details: New Delhi : Medtech, 2017.Edition: 3rd Revised EditionDescription: 556 p. ; 18 cmISBN:

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Book	Ranganathan Library	664.07 KRA (Browse shelf(Opens below))	Volume 1	Available	031192
Book	Ranganathan Library	664.07 KRA (Browse shelf(Opens below))	Volume 2	Available	031193

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Previous	664.07 KHE Bakery science and cereal technology /	664.07 KHE Food analysis /	664.07 KRA Quality control for the food industry : Fundamentals & applications /	664.07 KRA Quality control for the food industry : Fundamentals & applications /	664.07 KRA Quality control for the food industry : Fundamentals & applications /	664.07 KRA Quality control for the food industry : Fundamentals & applications volume 2 /	664.07 KUM Basics of food biochemistry and microbiology /	Next