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Quality control for the food industry : Fundamentals & applications /

Kramer, Amihud

Quality control for the food industry : Fundamentals & applications / Kramer, Amihud & Twigg, Bernard A. - 3rd Revised Edition. - New Delhi : Medtech, 2017. - 556 p. ; 18 cm.

ISBN: 9789385998539

Subjects--Topical Terms:
Food industry

Dewey Class. No.: 664.07 / KRA

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