Himalayan fermented foods : Microbiology, nutrition and ethnic values / Tamang, Jyoti prakash

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Material type: Text

TextLanguage: English Publication details: London : CRC Press, 2014.Description: xix, 295 p. ; 25 cmISBN:

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Item type	Current library	Call number	Status	Barcode
Book	Ranganathan Library	641.095496 TAM (Browse shelf(Opens below))	Available	016033

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