Normal view MARC view ISBD view

Himalayan fermented foods : Microbiology, nutrition and ethnic values /

Tamang, Jyoti prakash

Himalayan fermented foods : Microbiology, nutrition and ethnic values / Tamang, Jyoti prakash - London : CRC Press, 2014. - xix, 295 p. ; 25 cm.

ISBN: 9781420093247

Subjects--Topical Terms:
Fermented foods--himalaya mountains region
Food microbiology--asia

Dewey Class. No.: 641.095496 / TAM

Place hold
Print
Cite
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)