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Basics of food biochemistry and microbiology / Sapna Kumari (Ed.)

Contributor(s): Material type: TextTextLanguage: English Publication details: United kingdom : Koros press limited, 2012.Description: viii, 256 p. ; 26 cmISBN:
  • 9781781631775
Subject(s): DDC classification:
  • 664.07 KUM
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Item type Current library Call number Status Barcode
Book Book Ranganathan Library 664.07 KUM (Browse shelf(Opens below)) Available 016036

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