Normal view MARC view ISBD view

Basics of food biochemistry and microbiology /

Basics of food biochemistry and microbiology / Sapna Kumari (Ed.) - United kingdom : Koros press limited, 2012. - viii, 256 p. ; 26 cm.

ISBN: 9781781631775

Subjects--Topical Terms:
Food Microbiology
Food technology

Dewey Class. No.: 664.07 / KUM

Place hold
Print
Cite
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)