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Food science : Research and technology / Haghi, A.K. (Ed.)
Material type:
TextLanguage: English Publication details: New jersy : Apple academic press, 2012.Description: x, 131 p. ; 25 cmISBN: - 9781926895017
- 664.07 HAG
| Item type | Current library | Call number | Status | Barcode | |
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Ranganathan Library | 664.07 HAG (Browse shelf(Opens below)) | Available | 016032 |
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| 664.07 GIL Bioactive compounds in foods / | 664.07 GIL Bioactive compounds in foods / | 664.07 GRA Mathematical and statistical methods in food science and technology / | 664.07 HAG Food science : Research and technology / | 664.07 HEI International food safety handbook : Science international regulation and control / | 664.07 JOR Essentials in food and control engineering / | 664.07 KAP Food quality / |
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