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Food science : Research and technology /

Food science : Research and technology / Haghi, A.K. (Ed.) - New jersy : Apple academic press, 2012. - x, 131 p. ; 25 cm.

ISBN: 9781926895017

Subjects--Topical Terms:
Food--analysis
Food composition
Food industry and trade

Dewey Class. No.: 664.07 / HAG

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