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Membrane technology : A practical guide to membrane technology and applications in food and bioprocessing / Cui, Z.F. (Ed.) & Muralidhara, H.S.
Material type:
TextLanguage: English Publication details: Amsterdam : Elsevier press, 2010.Description: xvi, 289 p. ; 26 cmISBN: - 9781856176323
- 660.28424 CUI
| Item type | Current library | Call number | Status | Barcode | |
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Book
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Ranganathan Library | 660.28424 CUI (Browse shelf(Opens below)) | Available | 011744 |
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| 660.2842 ROS Natural producat extraction : Principles and applications / | 660.2842 ROU Handbook of separation process technology / | 660.28424 BAK Membrane technology and applications / | 660.28424 CUI Membrane technology : A practical guide to membrane technology and applications in food and bioprocessing / | 660.28424 MOH Membrane technologies and applications / | 660.284245 CHE Ultrafiltration and microfiltration handbook / | 660.28425 CHA Distillation engineering handbook : Components and troubleshooting / |
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