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Membrane technology : A practical guide to membrane technology and applications in food and bioprocessing /

Membrane technology : A practical guide to membrane technology and applications in food and bioprocessing / Cui, Z.F. (Ed.) & Muralidhara, H.S. - Amsterdam : Elsevier press, 2010. - xvi, 289 p. ; 26 cm.

ISBN: 9781856176323

Subjects--Topical Terms:
Membrane technology

Dewey Class. No.: 660.28424 / CUI

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