Kents technology of cereals : an introduction for students of food science and agriculture / by Kurt A. Rosentrater, A. D. Evers
Material type: TextLanguage: English Series: Woodhead publishing series in food science, technology and nutritionPublication details: New Delhi : Elsevier, 2018.Description: 900 p. ; 24 cm. HBISBN:- 9789351073697
- 633.10456 ROS
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
Book | Ranganathan Library | Applied Agriculture | 633.10456 ROS (Browse shelf(Opens below)) | Available | 048432 |
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