Evaluation of selected properties of commercially available starches : Master of sciences in food science and technology / Bhembe,Lindelwa nombulelo (Researcher) & Shevkani,Khetan (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2022Description: x,25 p. 29 cmDDC classification:
  • BHE
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Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T02103

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