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Evaluation of selected properties of commercially available starches : Master of sciences in food science and technology /

Bhembe,Lindelwa nombulelo

Evaluation of selected properties of commercially available starches : Master of sciences in food science and technology / Bhembe,Lindelwa nombulelo (Researcher) & Shevkani,Khetan (Supervisor) - Bathinda Central university of punjab 2022 - x,25 p. 29 cm.

Dewey Class. No.: / BHE

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