A comparative study on the physical ,cooking and techno-functional properties of organic sorghum and wheat : Master of sciences in food science and technology / Jadaun, Sumit (Researcher) & Shevkani,Khetan (Supervisor)

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Bathinda Central university of punjab 2022Description: ix,20 p. 29 cmDDC classification:
  • JAD
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Item type Current library Status Barcode
Thesis & Dissertation Thesis & Dissertation Ranganathan Library Not for loan T02101

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