APA

Jadaun S., Jadaun S. & Shevkani. (2022). A comparative study on the physical ,cooking and techno-functional properties of organic sorghum and wheat. Bathinda: Central university of punjab.

Chicago

Jadaun Sumit, Jadaun Sumit and Shevkani. 2022. A comparative study on the physical ,cooking and techno-functional properties of organic sorghum and wheat. Bathinda: Central university of punjab.

Harvard

Jadaun S., Jadaun S. and Shevkani. (2022). A comparative study on the physical ,cooking and techno-functional properties of organic sorghum and wheat. Bathinda: Central university of punjab.

MLA

Jadaun Sumit, Jadaun Sumit and Shevkani. A comparative study on the physical ,cooking and techno-functional properties of organic sorghum and wheat. Bathinda: Central university of punjab. 2022.