A review on production ,Properties and applications of corn starches : Master of science in Food science and technology / Shreelakshmi (Researcher) & Shevkani,Khetan (Supervisor)
Material type:
TextLanguage: English Publication details: Bathinda Central university of punjab 2020Description: v,20 p. 29 cmDDC classification: - SHR
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Thesis & Dissertation
|
Ranganathan Library | Not for loan | T01498 |
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